Directions:
- Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
- Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.11 Kcal (2797 kJ) | ||
| Calories from fat | 487.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Cholesterol | 157.88mg | 53% | |
| Sodium | 2551.21mg | 106% | |
| Potassium | 516.24mg | 11% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 261.42 Kcal (1095 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 83% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 53% | |
| Sodium | 998.24mg | 106% | |
| Potassium | 202mg | 11% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 13.74g | 70% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 1.1mg | 16% | |
| Calcium | 135.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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