Directions:
- Heat oven to 350°F.
- Cut margarine into flour and sugar until crumbly.
- Press into bottom of 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 10 minutes.
- In large bowl, combine all filling ingredients; mix well.
- Spread over partially baked crust.
- Return to oven and bake 15-20 minutes or until golden brown.
- Cool completely.
- In small bowl, blend all frosting ingredients until creamy and spread over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.75 Kcal (9059 kJ) | ||
| Calories from fat | 1118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.33g | 191% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 1791.62mg | 75% | |
| Potassium | 3130.28mg | 67% | |
| Total Carbs | 247.39g | 82% | |
| Sugars | 120.9g | 484% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 486.43 Kcal (2037 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 191% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 402.77mg | 75% | |
| Potassium | 703.71mg | 67% | |
| Total Carbs | 55.62g | 82% | |
| Sugars | 27.18g | 484% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 4.99g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 18% | |
| Calcium | 41.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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