 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three. Ingredients:
2 pounds bulk italian sausage |
1 pound pepperoni, sliced |
1 teaspoon crushed red pepper flakes |
1 (28 ounce) jar spaghetti sauce |
1 (8 ounce) jar salsa |
1 (18 ounce) package tortilla chips |
4 cups crumbled feta cheese |
1 onion, chopped |
1 cup sliced jalapeno peppers |
2 cups black olives, drained and sliced |
1 1/2 cups sour cream |
Directions:
1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
|
|