Directions:
- Cook the beef, sausage, onion and green pepper until brown.
- Drain and set aside.
- Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
- Stir into the meat mixture.
- Add the cooked pasta shells.
- Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
- Combine the two cheeses and divide the amount in half.
- Take one half of the cheese and sprinkle on top of the meat in each dish.
- Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
- Bake at 350 degrees for 30 minutes.
- Top each dish with the remaining 1/2 of the cheese.
- Bake 5 more minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.38 Kcal (4410 kJ) | ||
| Calories from fat | 512.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 239.66mg | 80% | |
| Sodium | 3063.41mg | 128% | |
| Potassium | 955.67mg | 20% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 92.76g | 186% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1409.8mg | 141% | |
| Amount Per 100 g | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 88% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 80% | |
| Sodium | 485.5mg | 128% | |
| Potassium | 151.46mg | 20% | |
| Total Carbs | 6.71g | 14% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 14.7g | 186% | |
| Vitamin C | 3.1mg | 32% | |
| Iron | 0.8mg | 29% | |
| Calcium | 223.4mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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