Directions:
- Arrange chips on a large microwave-safe plate; set aside. Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside. Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired. Add a dollop of sour cream; sprinkle with tomato and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14401.14 Kcal (60295 kJ) | ||
| Calories from fat | 3273.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.72g | 560% | |
|---|---|---|---|
| Cholesterol | 279.79mg | 93% | |
| Sodium | 59296.22mg | 2471% | |
| Potassium | 2292.93mg | 49% | |
| Total Carbs | 2433.04g | 811% | |
| Sugars | 275.2g | 1101% | |
| Dietary Fiber | 541.75g | 2167% | |
| Protein | 531.44g | 1063% | |
| Vitamin C | 339mg | 565% | |
| Vitamin A | 170.1mg | 5670% | |
| Iron | 179mg | 995% | |
| Calcium | 7347.8mg | 735% | |
| Amount Per 100 g | |||
| Calories | 740.85 Kcal (3102 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 560% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 93% | |
| Sodium | 3050.41mg | 2471% | |
| Potassium | 117.96mg | 49% | |
| Total Carbs | 125.16g | 811% | |
| Sugars | 14.16g | 1101% | |
| Dietary Fiber | 27.87g | 2167% | |
| Protein | 27.34g | 1063% | |
| Vitamin C | 17.4mg | 565% | |
| Vitamin A | 8.8mg | 5670% | |
| Iron | 9.2mg | 995% | |
| Calcium | 378mg | 735% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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