Fish Tacos With Tropical Fruit Salsa Recipe

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Ingredients:

Serving

Directions:

Make fruit salsa first.
In a large bowl, mix the jalapeno jelly, lime juice, and oil. Chop, dice, mince all fresh fruit, onion, jalapeno, and cilantro and put into the same large bowl. Stir gently and refrigerate until ready to eat.
Next make sauce:
Place all ingredients into a medium bowl and stir to blend. Place in refrigerator to chill.
Both fruit salsa and sauce can be made ahead.
Place fish on large platter and drizzle with lemon or lime juice. Sprinkle with taco seasoning.
Place flour tortillas in foil and warm in the oven at 350 deg. for 10 minute.
Either on the stove top or BBQ, cook the fish until it flakes.
Fill tortillas with chunks of fish, cabbage, toppings, sauce and top with fruit salsa.
Enjoy and eat quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.35 Kcal (2522 kJ)
Calories from fat	303 Kcal
		% Daily Value*
Total Fat	33.67g	52%
Cholesterol	72.68mg	24%
Sodium	403.46mg	17%
Potassium	879.48mg	19%
Total Carbs	49.26g	16%
Sugars	26.18g	105%
Dietary Fiber	5.22g	21%
Protein	28.41g	57%
Vitamin C	102.5mg	171%
Iron	1.2mg	7%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	137.32 Kcal (575 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	52%
Cholesterol	16.57mg	24%
Sodium	91.98mg	17%
Potassium	200.5mg	19%
Total Carbs	11.23g	16%
Sugars	5.97g	105%
Dietary Fiber	1.19g	21%
Protein	6.48g	57%
Vitamin C	23.4mg	171%
Iron	0.3mg	7%
Calcium	22.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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