Directions:
- Cut ribs into serving size portions. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender.
- In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.05 Kcal (7964 kJ) | ||
| Calories from fat | 1241.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138g | 212% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 548.78mg | 23% | |
| Potassium | 1518.08mg | 32% | |
| Total Carbs | 97.14g | 32% | |
| Sugars | 88.48g | 354% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 73.12g | 146% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321.41 Kcal (1346 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 212% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 115% | |
| Sodium | 92.73mg | 23% | |
| Potassium | 256.53mg | 32% | |
| Total Carbs | 16.42g | 32% | |
| Sugars | 14.95g | 354% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 12.36g | 146% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.7mg | 57% | |
| Calcium | 32.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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