Hazelnut Cocoa Cookies Recipe

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Hazelnut Cocoa Cookies
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Ingredients:

Directions:

  1. Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
  2. In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.2 Kcal (1378 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 47.62mg 16%
Sodium 148.75mg 6%
Potassium 119.93mg 3%
Total Carbs 48.07g 16%
Sugars 24.82g 99%
Dietary Fiber 1.6g 6%
Protein 4.65g 9%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 421.54 Kcal (1765 kJ)
Calories from fat 151.17 Kcal
% Daily Value*
Total Fat 16.8g 20%
Cholesterol 60.97mg 16%
Sodium 190.47mg 6%
Potassium 153.57mg 3%
Total Carbs 61.56g 16%
Sugars 31.79g 99%
Dietary Fiber 2.05g 6%
Protein 5.96g 9%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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