Directions:
- In a large skillet, partially cook the bacon. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and garlic until tender. In a large bowl, combine the beans, onion mixture and bacon. Stir in the brown sugar, ketchup, mustard, chili powder and pepper.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 257.45mg | 11% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.7 Kcal (1192 kJ) | ||
| Calories from fat | 156.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 17% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 5% | |
| Sodium | 406.78mg | 11% | |
| Potassium | 157.9mg | 2% | |
| Total Carbs | 26.31g | 6% | |
| Sugars | 15.61g | 40% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 6.47g | 8% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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