Directions:
- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.67 Kcal (8418 kJ) | ||
| Calories from fat | 1080.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.09g | 185% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1567.57mg | 65% | |
| Potassium | 926.62mg | 20% | |
| Total Carbs | 206g | 69% | |
| Sugars | 113.07g | 452% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 35.07g | 70% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 485.32 Kcal (2032 kJ) | ||
| Calories from fat | 260.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 185% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 63% | |
| Sodium | 378.37mg | 65% | |
| Potassium | 223.66mg | 20% | |
| Total Carbs | 49.72g | 69% | |
| Sugars | 27.29g | 452% | |
| Dietary Fiber | 1.99g | 33% | |
| Protein | 8.47g | 70% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 23% | |
| Calcium | 34.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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