Directions:
- Cream butter, shortening and sugars. Add the eggs and blend well. Add the peanut butter and vanilla. Add all dry ingredients until well blended.
- Roll tablespoonfuls of dough into balls and place 3 inches apart on lightly greased baking sheets. Using a fork, make a crisscross pattern in each cookie.
- Bake at 375º for 8-10 minutes. Do not overbake. Leave the cookies on the sheets for 5 minutes before removing to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.08 Kcal (5066 kJ) | ||
| Calories from fat | 651.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.34g | 111% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 2172.77mg | 91% | |
| Potassium | 529.82mg | 11% | |
| Total Carbs | 125.53g | 42% | |
| Sugars | 56.54g | 226% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 20.21g | 40% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 477.07 Kcal (1997 kJ) | ||
| Calories from fat | 256.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 111% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 32% | |
| Sodium | 856.61mg | 91% | |
| Potassium | 208.88mg | 11% | |
| Total Carbs | 49.49g | 42% | |
| Sugars | 22.29g | 226% | |
| Dietary Fiber | 3.73g | 38% | |
| Protein | 7.97g | 40% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 30% | |
| Calcium | 97.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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