Directions:
- Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
- In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
- Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.98 Kcal (3370 kJ) | ||
| Calories from fat | 310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 1345.31mg | 56% | |
| Potassium | 949.04mg | 20% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 34.67g | 139% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.74 Kcal (895 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 53% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 57% | |
| Sodium | 357.21mg | 56% | |
| Potassium | 251.99mg | 20% | |
| Total Carbs | 18.81g | 24% | |
| Sugars | 9.21g | 139% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 14.01g | 106% | |
| Vitamin C | 4.1mg | 26% | |
| Iron | 1mg | 21% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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