 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
|
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! Ingredients:
3 tablespoons butter |
3 pounds boneless country-style pork ribs |
1 can (15 ounces) tomato sauce |
1 cup packed brown sugar |
1 cup ketchup |
1/4 cup prepared mustard |
2 tablespoons honey |
3 teaspoons pepper |
2 teaspoons dried savory |
1 teaspoon salt |
Directions:
1. In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
|
|