Garlic Salmon Linguine Recipe

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Ingredients:

Serving

1 package (16 oz) linguine
3 garlic cloves, minced
1/3 cup olive oil
1 can (14-3/4 oz) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 tsp salt
1/8 tsp cayenne pepper

Directions:

Cook the linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to salmon mixture and toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.84 Kcal (573 kJ)
Calories from fat	114.18 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	4.63mg	2%
Sodium	324.33mg	14%
Potassium	59.59mg	1%
Total Carbs	4.02g	1%
Sugars	0.14g	1%
Dietary Fiber	0.4g	2%
Protein	1.97g	4%
Vitamin C	5.9mg	10%
Iron	0.3mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	245.79 Kcal (1029 kJ)
Calories from fat	205.09 Kcal
		% Daily Value*
Total Fat	22.79g	20%
Cholesterol	8.32mg	2%
Sodium	582.55mg	14%
Potassium	107.04mg	1%
Total Carbs	7.22g	1%
Sugars	0.25g	1%
Dietary Fiber	0.72g	2%
Protein	3.53g	4%
Vitamin C	10.6mg	10%
Iron	0.6mg	2%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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