Penne with Salmon and Asparagus Recipe

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Penne with Salmon and Asparagus
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Ingredients:

Directions:

  1. In a large saucepot, cook pasta as label directs and then drain.
  2. Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
  3. Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
  4. Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
  5. Add wine; heat to boiling over high heat.
  6. Stir in broth and heat to boiling.
  7. Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
  8. Remove skillet from heat and stir in tarragon.
  9. In a warmed serving bowl, toss pasta with asparagus mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.9 Kcal (757 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 34.77mg 12%
Sodium 399.57mg 17%
Potassium 568.42mg 12%
Total Carbs 10.77g 4%
Sugars 3.85g 15%
Dietary Fiber 2.64g 11%
Protein 18.69g 37%
Vitamin C 9.4mg 16%
Iron 2mg 11%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 74.51 Kcal (312 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 8%
Cholesterol 14.32mg 12%
Sodium 164.58mg 17%
Potassium 234.12mg 12%
Total Carbs 4.43g 4%
Sugars 1.59g 15%
Dietary Fiber 1.09g 11%
Protein 7.7g 37%
Vitamin C 3.9mg 16%
Iron 0.8mg 11%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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