Linguini With Prosciutto and Asparagus |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From IGA booklet. Ingredients:
1 lb linguine |
1 onion, chopped |
1 tablespoon olive oil |
2 cups asparagus, sliced diagonally |
1 1/2 cups 15% cooking cream |
6 ounces prosciutto, julienned |
2 tablespoons fresh parsley, chopped |
salt and pepper, to taste |
Directions:
1. Cook the linguini according to the package instructions and set aside.
2. Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
3. Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
4. Serve the sauce on a bed of linguini.
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