Directions:
- Prepare all vegetables and ham for cooking.
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
- Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
- Reduce heat; simmer for 3 minutes, stirring frequently.
- Rinse and drain pasta; add to vegetable mixture and toss to coat.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.9 Kcal (3558 kJ) | ||
| Calories from fat | 459.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 223.74mg | 75% | |
| Sodium | 616.86mg | 26% | |
| Potassium | 409.05mg | 9% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 79% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 75% | |
| Sodium | 151.86mg | 26% | |
| Potassium | 100.7mg | 9% | |
| Total Carbs | 15.63g | 21% | |
| Sugars | 2.03g | 33% | |
| Dietary Fiber | 1.66g | 27% | |
| Protein | 8.09g | 66% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 18% | |
| Calcium | 54.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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