Directions:
- Sauté onion and garlic in butter on medium high until onions are translucent.
- Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
- Add cream and simmer on medium low for 5 minutes.
- Stir basil, salt and pepper in to cream sauce.
- In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
- Serve over pasta, rice or steamed veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 15% | |
| Sodium | 46.21mg | 2% | |
| Potassium | 402.98mg | 9% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.37 Kcal (391 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 19% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 15% | |
| Sodium | 24.59mg | 2% | |
| Potassium | 214.46mg | 9% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.6g | 17% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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