Italian Steak Sandwiches Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1/8 tsp crushed red pepper flakes
2 tbsp olive oil
16 slices deli roast beef
1/2 cup beef broth
2 tbsp red wine or additional beef broth
2 tsp dried parsley flakes
2 tsp dried basil
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
4 sandwich rolls, split
4 slices provolone cheese

Directions:

In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add the roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.19 Kcal (729 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	19.32mg	6%
Sodium	472.13mg	20%
Potassium	91.21mg	2%
Total Carbs	1.97g	1%
Sugars	0.4g	2%
Dietary Fiber	0.28g	1%
Protein	8.13g	16%
Vitamin C	0.9mg	2%
Iron	0.7mg	4%
Calcium	228.3mg	23%

Amount Per 100 g
Calories	231.67 Kcal (970 kJ)
Calories from fat	174.84 Kcal
		% Daily Value*
Total Fat	19.43g	22%
Cholesterol	25.7mg	6%
Sodium	627.94mg	20%
Potassium	121.3mg	2%
Total Carbs	2.62g	1%
Sugars	0.53g	2%
Dietary Fiber	0.37g	1%
Protein	10.82g	16%
Vitamin C	1.2mg	2%
Iron	0.9mg	4%
Calcium	303.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

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