Directions:
- Prepare the sauce while the pasta is cooking to ensure that the linguine will be hot and ready when the sauce is finished.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian al dente. ) Drain the pasta well.
- Meanwhile, heat the olive oil over medium flame in a deep saute pan with a lid. Add the garlic and red pepper flakes; saute for 2 minutes. Add the clams, wine, and lemon juice. Cover and cook, shaking the pan periodically, until all the clams are opened, about 7 minutes. Discard any that have not opened.
- Crank the flame up to medium-high heat. Add the hot, drained linguine to the pan; add the butter and season with salt and pepper. Toss the pasta with the clams to it's nicely coated. Shower with chopped parsley and toasted bread crumbs. Drizzle with a nice dose of olive oil before serving.4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029 Kcal (4308 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 53.32mg | 2% | |
| Potassium | 53.99mg | 1% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.38 Kcal (1948 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 21% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 7% | |
| Sodium | 24.11mg | 2% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 19.43g | 14% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 3.52g | 16% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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