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Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

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Ingredients:

Serving

1/2 lb linguine
1/4 cup extra-virgin olive oil
4 garlic cloves, smashed
1/2 tsp crushed red pepper flakes
2 dozen littleneck clams
1/2 cup dry white wine
1 cup clam juice or chicken broth
3 tbsp chopped fresh parsley

Directions:

Bring a large saucepan of salted water to a boil; add pasta and cook, stirring often, until al dente. Drain in a colander.
Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Add littleneck clams, wine and juice. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. (Remove each clam with tongs as it opens and discard those that do not open.) Transfer open clams to each of 4 shallow bowls.
Add linguine to clam cooking liquid and toss well. Transfer pasta to each bowl on top of clams. Sprinkle with chopped fresh parsley right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.77 Kcal (1640 kJ)
Calories from fat	148.92 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	8.5mg	3%
Sodium	264.3mg	11%
Potassium	103.35mg	2%
Total Carbs	48.95g	16%
Sugars	3.31g	13%
Dietary Fiber	3.55g	14%
Protein	8.24g	16%
Vitamin C	8.2mg	14%
Iron	1.4mg	8%
Calcium	31mg	3%

Amount Per 100 g
Calories	233.98 Kcal (980 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	25%
Cholesterol	5.08mg	3%
Sodium	157.85mg	11%
Potassium	61.73mg	2%
Total Carbs	29.24g	16%
Sugars	1.98g	13%
Dietary Fiber	2.12g	14%
Protein	4.92g	16%
Vitamin C	4.9mg	14%
Iron	0.8mg	8%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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