Linguine with Fresh Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.28 Kcal (998 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	28.27mg	9%
Sodium	548.87mg	23%
Potassium	186.54mg	4%
Total Carbs	30.83g	10%
Sugars	3.3g	13%
Dietary Fiber	3.21g	13%
Protein	9g	18%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	183.4 Kcal (768 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	14%
Cholesterol	21.76mg	9%
Sodium	422.45mg	23%
Potassium	143.58mg	4%
Total Carbs	23.73g	10%
Sugars	2.54g	13%
Dietary Fiber	2.47g	13%
Protein	6.92g	18%
Vitamin C	8.2mg	18%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	92.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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