Directions:
- Cook pasta according to package directions, drain and keep warm.
- Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
- Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
- Add broth mixture and undrained tomatoes, cook and stir till bubbly.
- Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
- To serve, spoon shrimp mixture over pasta.
- If desired, top with cheese and garnish with fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 30% | |
| Sodium | 334.51mg | 14% | |
| Potassium | 361.54mg | 8% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 21% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 30% | |
| Sodium | 146.51mg | 14% | |
| Potassium | 158.35mg | 8% | |
| Total Carbs | 22.84g | 17% | |
| Sugars | 1.7g | 16% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 10.23g | 47% | |
| Vitamin C | 18.3mg | 70% | |
| Iron | 1mg | 12% | |
| Calcium | 55.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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