Directions:
- Cook pasta according to package directions, omitting salt and fat. Add asparagus and peas during the last minute of cooking. Drain; place in a large bowl.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 5 minutes. Add tomatoes; sauté 1 minute. Stir in broth, whipping cream, salt, and red pepper; cook 2 minutes or until thoroughly heated.
- Add tomato mixture to pasta mixture; toss to coat. Sprinkle with cheese and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 408.88mg | 17% | |
| Potassium | 471.14mg | 10% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 50.1mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.9mg | 88% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.7 Kcal (355 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 8% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 4% | |
| Sodium | 132.44mg | 17% | |
| Potassium | 152.61mg | 10% | |
| Total Carbs | 13.32g | 14% | |
| Sugars | 2.49g | 31% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 4.12g | 25% | |
| Vitamin C | 16.2mg | 84% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.2mg | 88% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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