Directions:
- Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
- Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
- Meanwhile, cook the pasta according to package directions. Drain.
- Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 237.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 86.83mg | 4% | |
| Potassium | 167.75mg | 4% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.2mg | 34% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 199.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 41% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 11% | |
| Sodium | 72.85mg | 4% | |
| Potassium | 140.74mg | 4% | |
| Total Carbs | 6.45g | 3% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 5.2mg | 34% | |
| Calcium | 71.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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