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Linguine With Caramelized Onions and Anchovies Recipe

Linguine With Caramelized Onions and Anchovies Recipe

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Linguine With Caramelized Onions and Anchovies

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Ingredients:

Serving

1/4 cup kosher salt
1 1/2 tsp kosher salt
1 lb dry linguine
1/3 cup olive oil
2 tbsp unsalted butter
8 cups onions, thinly sliced
2 tbsp garlic, thinly sliced
2 (2 oz) cans anchovy fillets, well drained ( not packed in salt variety)
1 tsp fresh ground black pepper
2 tbsp fresh parsley leaves, chopped
1/2 cup breadcrumbs, lightly toasted

Directions:

Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
While the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil and butter to the pan and, once the butter melts, add the onions.
Cook, stirring occasionally, until the onions have softened and caramelized, 10 to 12 minutes.
Add the garlic and anchovies to the pan, stirring until fragrant and the anchovies have melted, 2 to 3 minutes.
Add the drained pasta and the reserved pasta cooking water to the pan and season with the remaining 1 1/2 teaspoons kosher salt, pepper, and parsley.
Cook, tossing to combine, until the pasta is heated through and the water is nearly evaporated, 3 to 4 minutes.
Remove from the heat, sprinkle with the toasted bread crumbs and toss to combine. Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.48 Kcal (2171 kJ)
Calories from fat	176.45 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	29.55mg	10%
Sodium	2037.76mg	85%
Potassium	299.76mg	6%
Total Carbs	72.26g	24%
Sugars	8.08g	32%
Dietary Fiber	7.99g	32%
Protein	14.79g	30%
Vitamin C	13.3mg	22%
Iron	2.4mg	13%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	183.04 Kcal (766 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	30%
Cholesterol	10.43mg	10%
Sodium	719.37mg	85%
Potassium	105.82mg	6%
Total Carbs	25.51g	24%
Sugars	2.85g	32%
Dietary Fiber	2.82g	32%
Protein	5.22g	30%
Vitamin C	4.7mg	22%
Iron	0.8mg	13%
Calcium	32.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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