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Rice With Caramelized Onions and Cranberries Recipe

Rice With Caramelized Onions and Cranberries Recipe

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Rice With Caramelized Onions and Cranberries

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Ingredients:

Serving

2 cups long- grain rice
4 cups chicken stock
3 large onions, sliced thinly
3 tsp brown sugar
8 tbsp butter
1 1/4 cups orange-flavored craisins

Directions:

Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
Cook for another 25mins till it caramelizes, stirring often.
Dump in craisins and cover the pan for 5mins to let everything steam.
Open the lid, and dump in your cooked rice. Toss Well.
Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.68 Kcal (1301 kJ)
Calories from fat	152.42 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	45.51mg	15%
Sodium	234.33mg	10%
Potassium	284.17mg	6%
Total Carbs	35.34g	12%
Sugars	24.63g	99%
Dietary Fiber	3.38g	14%
Protein	5.74g	11%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	110.75 Kcal (464 kJ)
Calories from fat	54.33 Kcal
		% Daily Value*
Total Fat	6.04g	26%
Cholesterol	16.22mg	15%
Sodium	83.53mg	10%
Potassium	101.3mg	6%
Total Carbs	12.6g	12%
Sugars	8.78g	99%
Dietary Fiber	1.2g	14%
Protein	2.05g	11%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	6%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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