Linguine Meets Zucchini Recipe

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Ingredients:

Serving

1/2 lb linguine
2 tbsp butter
1 clove garlic, minced
1/2 lb zucchini, coarsely shredded (1 medium to large)
1/3 cup freshly grated parmesan cheese

Directions:

Cook linguine in rapidly boiling water until tender, drain and return to pan to keep warm.
While pasta is cooking, heat butter in a saucepan over low heat until butter is foaming; add garlic and cook for 1 minute; add zucchini and cook, stirring occasionally, for 1-2 minutes or until softened.
Add zucchini sauce to pasta; add parmesan cheese and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.53 Kcal (1216 kJ)
Calories from fat	88.66 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	31.03mg	10%
Sodium	169.08mg	7%
Potassium	27.65mg	1%
Total Carbs	40.91g	14%
Sugars	1.22g	5%
Dietary Fiber	3.44g	14%
Protein	10.7g	21%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	384.62 Kcal (1610 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	15%
Cholesterol	41.08mg	10%
Sodium	223.84mg	7%
Potassium	36.6mg	1%
Total Carbs	54.16g	14%
Sugars	1.62g	5%
Dietary Fiber	4.56g	14%
Protein	14.17g	21%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	7%
Calcium	144.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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