Directions:
- In 3 qt saucepan cook linguine according to package directions; drain.
- In same saucepan add butter and garlic, cook over medium heat until butter melts.
- Stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
- Sprinkle Parmesan cheese over linguine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.58 Kcal (1878 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 24% | |
| Sodium | 429.23mg | 18% | |
| Potassium | 73.22mg | 2% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 408.12 Kcal (1709 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 37% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 24% | |
| Sodium | 390.51mg | 18% | |
| Potassium | 66.62mg | 2% | |
| Total Carbs | 38.39g | 14% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 3.38g | 15% | |
| Protein | 15.7g | 35% | |
| Vitamin C | 7.4mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 281.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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