Linda's Bean Salad Recipe

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Linda's Bean Salad
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Ingredients:

Directions:

  1. Dump drained and rinsed beans into a bowl. In a small bowl, combine the yogurt, mayonnaise, garlic powder, cumin, salt and pepper.
  2. Pour mixture over the beans and stir it around well.
  3. Cover and refrigerate.
  4. This is better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.15 Kcal (880 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 84.97mg 28%
Sodium 247.96mg 10%
Potassium 284.97mg 6%
Total Carbs 11.54g 4%
Sugars 2.8g 11%
Dietary Fiber 2.94g 12%
Protein 7g 14%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 212.1 Kcal (888 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 85.76mg 28%
Sodium 250.26mg 10%
Potassium 287.62mg 6%
Total Carbs 11.64g 4%
Sugars 2.83g 11%
Dietary Fiber 2.96g 12%
Protein 7.06g 14%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 83.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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