Lime Thyme Potatoes Recipe

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Lime Thyme Potatoes
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Ingredients
8
Count
Nutrition
165
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 3 large potatoes
  • 1/4 cup romano cheese
  • 1/2 tsp salt
  • 1/4 tsp paprika

Directions:

  1. In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
  2. Cut a potato into 8 wedges.
  3. Add to mixture.
  4. Toss to coat thoroughly.
  5. Place wedges skin side down on a greased baking sheet.
  6. Bake till almost tender.
  7. Combine cheese, salt and pepper and sprinkle over potatoes.
  8. Bake at 400* for 20-25 minutes or tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.59 Kcal (689 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 10.53mg 4%
Sodium 350.24mg 15%
Potassium 236.9mg 5%
Total Carbs 13.92g 5%
Sugars 2.77g 11%
Dietary Fiber 2.04g 8%
Protein 4.62g 9%
Vitamin C 2.7mg 5%
Vitamin A 0.7mg 25%
Iron 0.8mg 5%
Calcium 127mg 13%
Amount Per 100 g
Calories 185.55 Kcal (777 kJ)
Calories from fat 105.56 Kcal
% Daily Value*
Total Fat 11.73g 16%
Cholesterol 11.87mg 4%
Sodium 394.85mg 15%
Potassium 267.07mg 5%
Total Carbs 15.7g 5%
Sugars 3.12g 11%
Dietary Fiber 2.3g 8%
Protein 5.21g 9%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 25%
Iron 1mg 5%
Calcium 143.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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