Lime and Thyme Potato Salad Recipe

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Lime and Thyme Potato Salad
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Ingredients
8
Count
Nutrition
258
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a covered large saucepan, cook potatoes in enough boiling salted water to cover for 10-12 minute or just until tender. Drain.
  2. Meanwhile, for dressing, in a large bowl combine mayonnaise, sour cream, lime peel, lime juice, thyme, salt and pepper. Add the cooked potatoes; toss gently to coat. Cover and chill for 6 to 24 hours.
  3. To serve, if the salad seems too stiff after chilling, stir in a little milk to moisten. If desired, garnish with lime peel and additional fresh thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.13 Kcal (1081 kJ)
Calories from fat 136.89 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 12.65mg 4%
Sodium 342.55mg 14%
Potassium 487.44mg 10%
Total Carbs 28.11g 9%
Sugars 5.73g 23%
Dietary Fiber 4.04g 16%
Protein 3.41g 7%
Vitamin C 6.2mg 10%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 150.11 Kcal (628 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 23%
Cholesterol 7.36mg 4%
Sodium 199.2mg 14%
Potassium 283.46mg 10%
Total Carbs 16.35g 9%
Sugars 3.33g 23%
Dietary Fiber 2.35g 16%
Protein 1.98g 7%
Vitamin C 3.6mg 10%
Vitamin A 0.8mg 43%
Iron 0.8mg 8%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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