Directions:
- Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
- Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
- Stir in potatoes and onions. Mix lightly.
- Refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 86.5mg | 4% | |
| Potassium | 294.85mg | 6% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 5% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 93.73mg | 4% | |
| Potassium | 319.5mg | 6% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 3.86g | 14% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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