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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We have even cooked these on the grill...outstanding! Ingredients:
1/4 cup margarine, melted |
1 tablespoon lime juice |
1 teaspoon lime zest |
1 tablespoon thyme, minced |
3 large potatoes |
1/4 cup romano cheese |
1/2 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
2. Cut a potato into 8 wedges.
3. Add to mixture.
4. toss to coat thoroughly.
5. Place wedges skin side down on a greased baking sheet.
6. Bake till almost tender.
7. Combine cheese, salt and pepper and sprinkle over potatoes.
8. Bake at 400* for 20-25 minutes or tender.
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