Directions:
- Combine potatoes and olive oil, and spread in an aluminum foil-lined jellyroll pan.
- Bake at 350° for 20 minutes.
- Combine honey, lime juice, and lime rind. Pour over potatoes; gently toss. Bake 20 more minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.88 Kcal (3278 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 217.69mg | 9% | |
| Potassium | 1385.61mg | 29% | |
| Total Carbs | 132.4g | 44% | |
| Sugars | 67.93g | 272% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 43% | |
|---|---|---|---|
| Sodium | 42.33mg | 9% | |
| Potassium | 269.44mg | 29% | |
| Total Carbs | 25.74g | 44% | |
| Sugars | 13.21g | 272% | |
| Dietary Fiber | 2.29g | 47% | |
| Protein | 1.52g | 16% | |
| Vitamin C | 3.6mg | 31% | |
| Vitamin A | 0.8mg | 130% | |
| Iron | 0.8mg | 22% | |
| Calcium | 24.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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