Directions:
- In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 93.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 349.11mg | 15% | |
| Potassium | 237.22mg | 5% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 184.8 Kcal (774 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 16% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 10% | |
| Sodium | 394.61mg | 15% | |
| Potassium | 268.14mg | 5% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 3.14g | 11% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 5% | |
| Calcium | 147.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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