Directions:
- Heat oven to 375.
- Coat a 2-quart baking dish with Pam.
- Melt butter in a large pan over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown (about 5 minutes). Stir in flour. Add milk slowly, stirring. Add potatoes, stir to mix. Bring to a boil. Stir in 3/4 cup of the cheese, salt, and pepper.
- Pour mixture into the baking dish and spread out. Bake for 1 hour uncovered. Cover and bake until potatoes are fork tender, about 20 minutes more.
- Change oven temperature to broil. Sprinkle remaining cheese over potatoes and broil 6” from the heating element until the cheese is golden brown (about 1-2 minutes).
- Allow to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 491.9mg | 20% | |
| Potassium | 510.65mg | 11% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 81.46 Kcal (341 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 4% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 237.69mg | 20% | |
| Potassium | 246.75mg | 11% | |
| Total Carbs | 13.77g | 9% | |
| Sugars | 4.01g | 33% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 3.76g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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