Ingredients:
- 1 1/2 lb (3 large) potatoes , such as yukon gold or russet (11353) , scrubbed and each cut lengthwise into 8 wedges
- 1 freshly ground pepper to taste
Directions:
- Set oven rack on the upper level and preheat oven to 450 F. Coat a baking sheet lightly with nonstick cooking spray.
- Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Sodium | 1270.58mg | 53% | |
| Potassium | 670.6mg | 14% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.05 Kcal (515 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 15% | |
|---|---|---|---|
| Sodium | 609.58mg | 53% | |
| Potassium | 321.73mg | 14% | |
| Total Carbs | 18.86g | 13% | |
| Sugars | 3.77g | 31% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1mg | 12% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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