Butter & Herb Turkey Recipe

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Ingredients:

Serving

1 bone-in turkey breast (6 to 7 lb)
2 tbsp butter, softened
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp pepper
1 can (14-1/2 oz) chicken broth
3 tbsp cornstarch
2 tbsp cold water

Directions:

Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low for 5-6 hours or until tender.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings (3 cups gravy).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.22 Kcal (1203 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	137.36mg	46%
Sodium	2464.18mg	103%
Potassium	1319.51mg	28%
Total Carbs	9.89g	3%
Sugars	2.65g	11%
Dietary Fiber	0.07g	0%
Protein	42.37g	85%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	104.85 Kcal (439 kJ)
Calories from fat	23.72 Kcal
		% Daily Value*
Total Fat	2.64g	11%
Cholesterol	50.14mg	46%
Sodium	899.52mg	103%
Potassium	481.67mg	28%
Total Carbs	3.61g	3%
Sugars	0.97g	11%
Dietary Fiber	0.03g	0%
Protein	15.47g	85%
Vitamin C	0.1mg	0%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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