Teriyaki Pork Roast Recipe

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Ingredients:

Serving

3/4 cup unsweetened apple juice
2 tbsp sugar
2 tbsp reduced-sodium soy sauce
1 tbsp white vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 boneless pork loin roast (about 3 lb), halved
7-1/2 tsp cornstarch
3 tbsp cold water

Directions:

In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.68 Kcal (1037 kJ)
Calories from fat	45.97 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	112.27mg	37%
Sodium	336.16mg	14%
Potassium	694.15mg	15%
Total Carbs	7.24g	2%
Sugars	4.38g	18%
Dietary Fiber	0.09g	0%
Protein	37.94g	76%
Vitamin C	9.1mg	15%
Iron	1.8mg	10%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	117.86 Kcal (493 kJ)
Calories from fat	21.87 Kcal
		% Daily Value*
Total Fat	2.43g	8%
Cholesterol	53.42mg	37%
Sodium	159.96mg	14%
Potassium	330.32mg	15%
Total Carbs	3.45g	2%
Sugars	2.09g	18%
Dietary Fiber	0.04g	0%
Protein	18.06g	76%
Vitamin C	4.3mg	15%
Iron	0.9mg	10%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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