Directions:
- In a small bowl, whisk the mayonnaise, cilantro, lime juice, sugar and vinegar. Evenly spread over cut side of buns. On bun bottoms, layer with turkey, provolone, tomato and lettuce; replace bun tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.99 Kcal (1892 kJ) | ||
| Calories from fat | 285.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 29% | |
| Sodium | 1385.79mg | 58% | |
| Potassium | 1005.76mg | 21% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 28.29g | 57% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 4.2mg | 23% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 49% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 29% | |
| Sodium | 274.37mg | 58% | |
| Potassium | 199.13mg | 21% | |
| Total Carbs | 2.37g | 4% | |
| Sugars | 0.52g | 11% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 5.6g | 57% | |
| Vitamin C | 4mg | 34% | |
| Iron | 0.8mg | 23% | |
| Calcium | 65mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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