In-N-Out Double Double Animal Style Recipe

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In-N-Out Double Double Animal Style
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Ingredients
17
Count
Nutrition
442
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Meat grinder: Place feed shaft, blade, and 1/4 inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm.
  2. Combine meat in large bowl and toss to combine. Grind meat and refrigerate immediately until ready for use. Handle as gently as possible. Proceed with preheat oven step.
  3. Food processor: Place bowl and blade of food processor in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece, and place in freezer for 10 minutes until meat is firm, but not frozen.
  4. Combine meat in large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses, scraping down processor bowl as necessary. Refrigerate ground meat immediately until ready for use. Handle as gently as possible.
  5. Preheat the oven or toaster oven to 400 degrees F while you cook the onions.
  6. Heat 1 teaspoon oil in a 10-inch non-stick skillet over medium-high heat until shimmering. Add onions and 1/2 teaspoon salt to skillet. Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes.
  7. Once onions begin to sizzle heavily and appear dry, add 1 tablespoon water to skillet and stir. Continue cooking until water evaporates and onions start sizzling again. Repeat process, adding 1 tablespoon of water with each iteration until onions are meltingly soft and dark brown, about 3 times total. Transfer to a small bowl and set aside.
  8. Combine mayonnaise, ketchup, relish, sugar, and vinegar in small bowl. Stir to combine.
  9. Place closed buns in preheated oven for 2 minutes until slightly darkened and crisped.
  10. Heat 1/2 teaspoon oil in 12-inch non-stick skillet or griddle over medium-high heat until shimmering. Open buns and add face-down to skillet. Toast until dark brown around the edges, about 1 minute total.
  11. Form ground beef into four 2 ounce patties, using damp hands to press each into a patty about 3/16ths of an inch thick and 4 inches wide. Season generously with salt and pepper.
  12. Add remaining 1/2 teaspoon oil to pan, swirl to coat, and heat over medium-high heat until lightly smoking. Add burger patties and cook without moving until well browned and crusty on first side, about 2 1/2 minutes.
  13. While they are cooking, spread 1 tablespoon mustard on raw side of each patty with a spoon. Meanwhile, top each bottom bun with up to half of the spread, 4 slices pickles, 1 slice tomato, and lettuce. Flip patties with a thin spatula so mustard side is down and continue to cook for 1 minute.
  14. Top each patty with a slice of cheese. Divide onion mixture evenly between two of the cheese covered patties. Place the other two patties directly on top of the onions, sandwiching them between the beef. Transfer patty stacks to bottom bun. Top with top bun, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.97 Kcal (1850 kJ)
Calories from fat 203.27 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 65.04mg 22%
Sodium 972.1mg 41%
Potassium 791.51mg 17%
Total Carbs 36.51g 12%
Sugars 14.13g 57%
Dietary Fiber 4.86g 19%
Protein 25.58g 51%
Vitamin C 13.9mg 23%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 90.13 Kcal (377 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 35%
Cholesterol 13.26mg 22%
Sodium 198.24mg 41%
Potassium 161.41mg 17%
Total Carbs 7.45g 12%
Sugars 2.88g 57%
Dietary Fiber 0.99g 19%
Protein 5.22g 51%
Vitamin C 2.8mg 23%
Vitamin A 0.1mg 9%
Iron 0.4mg 11%
Calcium 51.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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