Egg Salad Burritos Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
2 tsp minced fresh cilantro
1 tbsp lime juice
1/4 tsp cayenne pepper , optional
1/8 tsp salt
dash pepper
4 hard-cooked eggs, chopped
2 whole wheat tortillas (8 inches)
1 medium tomato, thinly sliced
1 medium tomatillo, husks removed, rinsed and thinly sliced

Directions:

In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.3 Kcal (1513 kJ)
Calories from fat	286.52 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	384.55mg	128%
Sodium	453.3mg	19%
Potassium	337.49mg	7%
Total Carbs	5.53g	2%
Sugars	4.25g	17%
Dietary Fiber	1.03g	4%
Protein	14.09g	28%
Vitamin C	13.2mg	22%
Iron	1.2mg	7%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	168.48 Kcal (705 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	49%
Cholesterol	179.32mg	128%
Sodium	211.38mg	19%
Potassium	157.37mg	7%
Total Carbs	2.58g	2%
Sugars	1.98g	17%
Dietary Fiber	0.48g	4%
Protein	6.57g	28%
Vitamin C	6.1mg	22%
Iron	0.6mg	7%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free

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