Directions:
- In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
- Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
- Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 9% | |
| Sodium | 516.56mg | 22% | |
| Potassium | 129mg | 3% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 23% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 9% | |
| Sodium | 723.73mg | 22% | |
| Potassium | 180.74mg | 3% | |
| Total Carbs | 15.62g | 4% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.79g | 17% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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