Lime Cilantro Salmon Recipe

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Ingredients:

Serving

1 tsp garlic powder
1/4 tsp salt
1 tsp black pepper
1 lb salmon steaks or 1 lb fillets
1 tbsp extra virgin olive oil
1/4 cup lime juice
1/4 cup fresh cilantro
1 tsp splenda sugar substitute

Directions:

Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
In a small glass, mix olive oil, lime juice, cilantro and Splenda.
Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes. Turn and cover with cilantro mixture and cook another 4-5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.66 Kcal (1736 kJ)
Calories from fat	248.9 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	93.72mg	31%
Sodium	284.31mg	12%
Potassium	53.21mg	1%
Total Carbs	3.05g	1%
Sugars	0.45g	2%
Dietary Fiber	0.33g	1%
Protein	29g	58%
Vitamin C	6.4mg	11%
Iron	53.1mg	295%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	230.28 Kcal (964 kJ)
Calories from fat	138.22 Kcal
		% Daily Value*
Total Fat	15.36g	43%
Cholesterol	52.05mg	31%
Sodium	157.89mg	12%
Potassium	29.55mg	1%
Total Carbs	1.7g	1%
Sugars	0.25g	2%
Dietary Fiber	0.18g	1%
Protein	16.11g	58%
Vitamin C	3.6mg	11%
Iron	29.5mg	295%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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