Directions:
- In shallow, flat dish, combine first 7 ingredients.
- Rub mixture over turkey, cover and refrigerate 1 hour.
- Grill butterflied turkey 5-6 minutes or til done, turning once.
- Remove to plate, and squeeze lime juice over tenderloins.
- Slice into 1/4 inch slices.
- In small bowl, mix together rest of ingredients (except pitas).
- To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
- Top with shredded lettuce if desired.
- *You can also just top whole pitas, and fold over like a taco if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.31 Kcal (1563 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 23% | |
| Sodium | 1019.65mg | 42% | |
| Potassium | 309.55mg | 7% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 83.3mg | 463% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 13% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 23% | |
| Sodium | 386.22mg | 42% | |
| Potassium | 117.25mg | 7% | |
| Total Carbs | 17.76g | 16% | |
| Sugars | 1.96g | 21% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 10.96g | 58% | |
| Vitamin C | 9.5mg | 42% | |
| Iron | 31.5mg | 463% | |
| Calcium | 58.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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