Directions:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 567.8mg | 24% | |
| Potassium | 286.74mg | 6% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 9% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 15% | |
| Sodium | 438.25mg | 24% | |
| Potassium | 221.31mg | 6% | |
| Total Carbs | 15.28g | 7% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 14.06g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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