Directions:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
- Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
- Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat.
- Place a tortilla in the pan, warm, and turn over to heat the other side.
- Repeat with remaining tortillas.
- Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.46 Kcal (7584 kJ) | ||
| Calories from fat | 388.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 38% | |
| Sodium | 3331.5mg | 139% | |
| Potassium | 1240.84mg | 26% | |
| Total Carbs | 273.5g | 91% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 81.54g | 163% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.7mg | 82% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 66% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 38% | |
| Sodium | 460.21mg | 139% | |
| Potassium | 171.41mg | 26% | |
| Total Carbs | 37.78g | 91% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 2.14g | 62% | |
| Protein | 11.26g | 163% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 2mg | 82% | |
| Calcium | 45.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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