Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
- Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.
- Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.
- Serve the chicken and potatoes in warmed tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.34 Kcal (1592 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 532.45mg | 22% | |
| Potassium | 578.67mg | 12% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 27% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 31% | |
| Sodium | 215.87mg | 22% | |
| Potassium | 234.61mg | 12% | |
| Total Carbs | 10.37g | 9% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 14.08g | 69% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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