Directions:
- Place the chicken pieces in a glass or plastic container. Combine the vinegar, lime juice, sugar, salt, pepper, oregano and onion and pour mixture over the chicken pieces. Allow chicken to marinate, stirring occasionally, for 30 minutes.
- Wrap the tortillas in aluminum foil and warm in a 400°F oven while you assemble the garnishes. When ready to serve, transfer to a hot plate or tortilla warmer.
- Drain the marinade from the chicken pieces, reserving the marinade. In a large skillet, brown the chicken pieces in the olive oil over medium-high heat. When pieces are browned, turn heat to low and stir in the reserved marinade and chicken broth. Simmer, stirring occasionally for 5 to 10 minutes until liquid has almost cooked away. Do not allow mixture to dry out. Remove from heat and sprinkle with chopped cilantro.
- Put chicken, tortillas and garnishes in individual serving dishes on the table, and let guests assemble their own burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.11 Kcal (3836 kJ) | ||
| Calories from fat | 295.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 87.64mg | 29% | |
| Sodium | 1564.39mg | 65% | |
| Potassium | 596.87mg | 13% | |
| Total Carbs | 111.64g | 37% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.9mg | 33% | |
| Calcium | 466.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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